Spaniards love to live outside. Everytime they can, they try to meet with friends in a Tapas-bar in the winter or on the "terraza" outside in the summer time. They talk, enjoy food and wine and taste the different flavours of the Spanish kitchen.
tosta de morcilla: morcilla is a spicy blood sausage, it is fried and can be served in many ways, here on a toasted slice of bread
tosta de pincho moruno: spicy marinated pork loins
tosta de bacalao: tosta with cod
tosta de lomo de cerdo: toasted bread with roasted pork loin and goat cheese